FRENCH FRIES IN DIFFERENT SHAPES FUNDAMENTALS EXPLAINED

2Set aside a sizable non-stick or anodized aluminum baking sheet (we desire these due to the fact we could bake the fries right on them). If you don't have just one, use a daily baking sheet, but place a sheet of parchment paper or even a silicone baking mat on it to stop sticking.Get rid of the paper towel, then promptly time with sea salt though